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KMID : 0881720040190020055
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Journal of Food Hygiene and Safety
2004 Volume.19 No. 2 p.55 ~ p.59
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Evaluation of the Safety of Fried-Food in Fast Food Store
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박건용
정보경/김애경/박경애/조성자/곽재은/장민수/배청호/조남준
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Abstract
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KEYWORD
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acid value, double bond index, fried food, fast food store
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FullTexts / Linksout information
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Listed journal information
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